Heirloom Tomato Tart

Summer heirloom tomato tart from scratch with a savory whole wheat crust, vegan ricotta, sweet caramelized onions and thin slices of colorful heirloom tomatoes.

Ingredients:

wheat pastry flour

vegan salted butter

water

caraway or fennel seeds

onions

   heirloom tomatoes

cashew ricotta cheese

fried sage leaves, fresh basil  or chives

Preheat an extra large skillet over medium low heat with a drizzle of olive oil. Add the sliced onions and a pinch of salt and cook down stirring often until caramelized, about 45 minutes.

Prepare the cashew ricotta this is best done a day in advance so it can be completely chilled and thickened up.

Add the flour to a mixing bowl and grate the chilled butter over the flour. Quickly work the butter into the flour until it resembles wet sand. Pour in the cold water and mix it in with a spoon until a dough is formed.

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