Vegan Bruschetta Toppings:
The most crucial step when making bruschetta is choosing the best bread and tomatoes!
Best Tomato Bruschetta
The Best Tomato Bruschetta Recipe Ever! A classic Italian appetizer made with grilled crusty bread rubbed with garlic and a light brush of olive oil.
Ingredients
- 6 slices crusty bread (preferably whole wheat)
- 1 batch Italian Tomato Salsa
- 2 tbsp extra virgin olive oil (cold pressed) -or as needed
- 3 cloves garlic
- 1/4 cup fresh basil leaves
- 1 pinch sea salt flakes
Instructions
Preheat a cast iron griddle or skillet over medium high flame. Grill the bread for a couple of minutes on each side until nice grill marks form but taking good care not to burn it. (Open windows, things will get a little smoky)
Rub one side of each slice of bread with a garlic cove to your liking, then use a little pastry brush to brush it with a thin layer of the olive oil. Repeat with all the sliced bread.
Sprinkle all the bruschetta with a pinch of coarse sea salt then spoon some of the Italian Tomato Salsa over the top. Sprinkle with the fresh basil leaves. Mangia bene!
Vegan Appetizers:
Sweet Potato Avocado Tartine
Avocado Bruschetta
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This truly is the best Bruschetta recipe ever. Just the way I remember my grandmother making it, my kids went crazy for it and you can bet I’ll be making this all summer, as long a si have some good tomatoes. Thank you very much!