Vegan Bruschetta Toppings:
The most crucial step when making bruschetta is choosing the best bread and tomatoes!
Best Tomato Bruschetta
- Preheat a cast iron griddle or skillet over medium high flame. Grill the bread for a couple of minutes on each side until nice grill marks form but taking good care not to burn it. (Open windows, things will get a little smoky)
- Rub one side of each slice of bread with a garlic cove to your liking, then use a little pastry brush to brush it with a thin layer of the olive oil. Repeat with all the sliced bread.
- Sprinkle all the bruschetta with a pinch of coarse sea salt then spoon some of the Italian Tomato Salsa over the top. Sprinkle with the fresh basil leaves. Mangia bene!