The best sweet potato avocado tartine recipe with creamy black beans, roasted sweet potatoes and arugula sprinkled with my homemade everything bagel seasoning. WFPB Vegan!
What is a Tartine you Ask ?
Black Beans + Roasted Sweet Potato + Avocado = MagicÂ
Somewhat of a copycat of the “ Le Pain Quotidien “ avocado tartine I like to order when brunching there. I also pick up one of their large whole-wheat loaves of bread about once a week to have around just for this and of course to make a lot of this avocado bruschetta.
This tartine is sure to hit the spot any time of the day, so I hope you’ll keep it in your plant powered awesome life!
Sweet Potato Avocado Tartine
Ingredients
- 4 slices whole wheat crusty bread
- 1 large sweet potato -roasted in advance
- 2 avocados -sliced
- 1 cup creamy black beans -cooked in advance
- 1/2 cup baby arugula
- 1 tbsp everything bagel seasoning mix
- 1 clove garlic
- 1 lime -cut into wedges
Instructions
- Prepare your roasted sweet potatoes and black beans in advance according to the linked recipes. Refrigerate until needed. (If starting with a plain sweet potato, just rinse it well, poke with a knife and roasted in a preheated 425"F oven for 45 minutes until soft.)
- Lightly toast the bread to your liking then rub one side of each slice of toast with the garlic clove. Spread a layer of the black beans on top and hit it with a squeeze of lime. Scoop some of the sweet potatoes on top and finish with the sliced avocados.
- Sprinkle with the everything bagel seasonings all over to taste and top with the arugula and another squeeze of lime.
Nutrition
Environmental Information
Avocado Recipes:
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