Gotta be savory and crispy tough!
What to serve with your roasted sweet potatoes:
If you guys try this dish, remember to come back and rate it! Take a photo and tag it with #VeggieSociety on Instagram so I can see it! ~ Florentina Xo’s
Oven Roasted Sweet Potatoes
Easy, vegan and healthy oven roasted sweet potatoes!
Ingredients
- 3 sweet potatoes - large ( about 3 lb)
- 1 drizzle olive oil
- 1 tsp red pepper flakes - or to taste
- 1 tbsp smoked paprika
- 1 pinch sea salt - or to taste
- 2 tsp onion powder
- 1 tbsp oregano
Instructions
Preheat your oven to 500"F
Rinse and scrub the potatoes then dry them well in a towel. You can peel them if you like but not required.
Slice them into 1 inch rounds or cut them into 1 inch cubes and add them to a mixing bowl.
Drizzle over the top with a drop of olive oil and the spices. Use your hands and toss well to combine and get even coverage all over.
Place them on a parchment lined baking sheet without touching each other and roast in the hot oven for 10 minutes.
If you cut the potatoes into rounds use a pair of tongues and flip them over then cook an addition 10 to 15 minutes until golden brown around the edges.
If you cut them into cubes then use a spatula and give everything a gentle toss after 10 minutes and continue cooking another 15 minutes or so until golden brown to your liking.
Rosemary
November 26, 2017 at 5:21 amJust made these sweet potato rounds and they were gone in no time. I’m also ordering lots of smoked paprika now, I know these are going to be on repeat every week. Thank you for such lovely vegan inspiration Florentina!