The best vegan Caesar salad dressing recipe ever, with tahini, garlic, lemon and a sprinkling of salty capers. Creamy, oil-free and 100% WFPB.
A salad dressing that’s good for you ? You got it!
The Batman has been telling me that he misses his Caesar salads. You know I was immediately on the case starting to veganize it. Not only that but I wanted it to be whole foods plant-based, healthy, oil-free and super quick. Something I could literally whip up last minute and didn’t need any planning in advance.
It literally took me about 5 minutes start to finish!
You can use this Caesar salad dressing to dress any leafy greens you like. I mixed the classic crunchy romaine with some young nasturtium greens and blossoms since they are starting to show off in the garden. I simply can’t resist 🙂
This Vegan Caesar Salad Dressing Is Everything You Guys:
Best Vegan Caesar Salad Dressing
- Whisk together the tahini with the mustard, garlic, tamari, lemon juice and nutritional yeast until smooth. Start pouring in the water and continue whisking until the dressing is thinned out to your liking.
- Add the red chili and capers, taste and adjust seasonings with sea salt If needed.
- Pour the Caesar dressing over the romaine leaves and toss to oat well. Serve promptly.