Creamy Cashew Milk!
To soak or not to soak the cashews ?
Can cashew milk be frothed ?
Does it need to be refrigerated ?
Cashew Milk Uses:
watch how to make it:
Creamy, luscious and dairy free homemade cashew milk. No strain, no nut milk bags required, vegan and gluten free.
- 1 cup raw cashews
- 6 cups filtered water
- 1 tsp vanila extract optional
- Soak the cashews in hot water for 20 minutes. Drain and rinse then add them to a powerful blender like a Vitamix together with the filtered water.
- Blend on the smoothie setting until frothy. Serve promptly or store in a glass bottle and refrigerate up to 4 days.
- If you prefer an even thicker consistency simply cut back the water by one or two cups to your desired consistency.