The best homemade frozen Greek yogurt bars with berries or your favorite fruit combinations. Vegan and gluten-free, perfect for breakfast, a healthy dessert or as a fun DIY project with the kids.Â
Â
Good news friends: you never have to buy frozen yogurt bars ever again! I’m going to show you how to make them at home using clean, healthy, organic and cruelty-free ingredients. Easy peasy and festive, they could even make an appearance for Easter brunch. How pretty are they ?
Â
Before you know it hot summer days will be here and all your heart will desire is something refreshing and delicious as you melt away by the pool or at a kids birthday party. This is the treat that will literally satisfy kids and grown ups alike. Don’t fight ok ?! 😉
Â
get creative with your favorite flavor combinations:
Â
Strawberries + Pistachios
Mint + Chocolate Chip
Strawberry + Banana
Vanilla + Salted Caramel
Candied Plums or Appricots
Pumpkin + Cinnamon
Pina Colada: Pineapple + Shredded Coconut
Protein Powders
Edible Flowers.
Â
How to make frozen yogurt bars:
Â
- Buy or make a Greek style vegan yogurt.Â
- Make a blueberry puree to mix with the yogurt.
- Pour the mix into a shallow baking dish.
- Sprinkle with fresh berries & freeze.
- Cut them into bars and enjoy!
Â
P.S. As always, If you try this recipe please come back here to rate it, snap a photo and tag me with #VeggieSociety on Instagram, it always makes my day! ~ Florentina Xo’s
Frozen Yogurt Bars (Vegan)
The best homemade frozen Greek yogurt bars with berries or your favorite fruit combinations. Vegan and gluten-free, perfect for breakfast, a healthy dessert or as a fun DIY project with the kids.
Servings 10 people
Calories 64kcal
Ingredients
- 2 cups Vegan Greek style yogurt ( I love the Cocoyo brand)
- 5 oz blueberries (fresh or frozen)
- 2 oz fresh blackberries
- 1 tsp vanilla extract
- 1/2 lemon ,juiced
- 4 tbsp maple syrup
Instructions
- Combine the lemon juice and blueberries in a saucepan and bring to a simmer. Cook until all the blueberries have popped and allow to cool off.
- In a medium bowl combine the vegan yogurt, vanilla and maple syrup. Fold in the blueberry sauce once cooled.
- Line an 8x12 shallow baking dish with parchment paper and pour in the yogurt mix.
- Sprinkle with the fresh blackberries and freeze 4 to 6 hours until frozen solid. Cut them into 2-3 inch bars and enjoy.
Nutrition
Calories: 64kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 6mg | Potassium: 45mg | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 11.4mg | Calcium: 72mg | Iron: 0.1mg
Environmental Information
$9.99/year. No ads.