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Frozen Yogurt Bars Recipe (Vegan)

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The best homemade frozen Greek yogurt bars with berries or your favorite fruit combinations. Vegan and gluten-free, perfect for breakfast, a healthy dessert or as a fun DIY project with the kids. 
 
Good news friends: you never have to buy frozen yogurt bars ever again! I’m going to show you how to make them at home using clean, healthy, organic and cruelty-free ingredients. Easy peasy and festive, they could even make an appearance for Easter brunch. How pretty are they ?
 

Before you know it hot summer days will be here and all your heart will desire is something refreshing and delicious as you melt away by the pool or at a kids birthday party. This is the treat that will literally satisfy kids and grown ups alike. Don’t fight ok ?! 😉

 

get creative with your favorite flavor combinations:

 
Strawberries + Pistachios
Mint + Chocolate Chip
Strawberry + Banana
Vanilla + Salted Caramel
Candied Plums or Appricots
Pumpkin + Cinnamon
Pina Colada: Pineapple + Shredded Coconut
Protein Powders
Edible Flowers.
 

How to make frozen yogurt bars:

 
  1. Buy or make a Greek style vegan yogurt. 
  2. Make a blueberry puree to mix with the yogurt.
  3. Pour the mix into a shallow baking dish.
  4. Sprinkle with fresh berries & freeze.
  5. Cut them into bars and enjoy!
 
P.S. As always, If you try this recipe please come back here to rate it, snap a photo and tag me with #VeggieSociety on Instagram, it always makes my day! ~ Florentina Xo’s
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Frozen Yogurt Bars (Vegan)

The best homemade frozen Greek yogurt bars with berries or your favorite fruit combinations. Vegan and gluten-free, perfect for breakfast, a healthy dessert or as a fun DIY project with the kids. 
Course Dessert
Cuisine American
Keyword Frozen Yogurt Bars
Prep Time 10 minutes
Cook Time 3 minutes
Freezing time 4 hours
Total Time 13 minutes
Servings 10 people
Calories 64kcal
Author Florentina

Ingredients

  • 2 cups Vegan Greek style yogurt ( I love the Cocoyo brand)
  • 5 oz blueberries (fresh or frozen)
  • 2 oz fresh blackberries
  • 1 tsp vanilla extract
  • 1/2 lemon ,juiced
  • 4 tbsp maple syrup
US Customary - Metric

Instructions

  • Combine the lemon juice and blueberries in a saucepan and bring to a simmer. Cook until all the blueberries have popped and allow to cool off. 
  • In a medium bowl combine the vegan yogurt, vanilla and maple syrup. Fold in the blueberry sauce once cooled. 
  • Line an 8x12 shallow baking dish with parchment paper and pour in the yogurt mix. 
  • Sprinkle with the fresh blackberries and freeze 4 to 6 hours until frozen solid. Cut them into 2-3 inch bars and enjoy.

Nutrition

Calories: 64kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 6mg | Potassium: 45mg | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 11.4mg | Calcium: 72mg | Iron: 0.1mg

Environmental Information

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Pitaya Mango Banana Nice Cream

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Lemon Olive Oil Cake

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