Easy orange tofu recipe with pillowy soft center and caramelized crispy edges tossed in a thick and zesty orange sauce. It can be cooked in the air fryer without oil, pan fried or oven bake. Make it spicy with a pinch of red chili or keep it mild to your liking. Vegan, gluten free recipe.
Bursting with orange flavor and better than Panda Express, this orange tofu is actually healthy and good for you, quick and easy to make and ready in 20 minutes.
A riff on the peanut tofu from the other day but with a completely different flavor profile. I still followed the basic prep of the tofu, got it perfectly crispy in the air fryer and tossed it in my homemade orange sauce.
A light dusting of tapioca helps the tofu develop a perfectly crisp thin crust without the need of any oil at all.
preparing the tofu:
- After pressing the tofu make sure to tear it into irregular bite size pieces. Do not cut it into perfect squares or triangles, you want a rustic texture with irregular curves and edges that will give you lots of caramelized little bits all over the surface.
- Toss with tapioca and air fry, bake or pan fry before adding it into the sauce.
how to make the orange sauce / glaze:
- Whisk together orange juice, soy sauce, almond butter, orange peel and apple cider vinegar. Reduce on medium low flame until a thick and sticky texture is achieved.
- You can make the glaze using almond, cashew or walnut butter but not peanut butter which would overwhelm it. It only works with a milder flavor like the ones mentioned. You really want the orange from both the juice and the orange peel to shine through and not get lost.
FAQ:
- Is tofu vegan ? Absolutely 100% cruelty-free vegan recipe!
- Should I marinade the tofu ? Not in this case, the marinade isn’t necessary as you’ll be tossing it all in a luscious glaze after all.
- What’s the best air fryer ? I only have experience with my Cuisinart Air Fryer and Breville which I absolutely love. They both double down as a spacious toaster and convection oven, we literally use it every day.
- Is soy healthy ? Spend some time with some unbiased scientific research papers on soy foods and you’ll be amazed at all the health benefits. Dr. Michael Greger breaks them down into short digestible videos over on the NutritionFacts.org website.
what to serve with:
- favorite noodles
- steamed or roasted broccoli
- bell pepper stir fry
- sauteed asparagus & bok choy
- vegan fried rice
- fresh chives + sesame seeds
- a bowl of brown rice.
P.S. As always, if you make this recipe please come back here to rate it, snap a photo and tag me with #VeggieSociety on Instagram, it totally makes my day! ~ Florentina Xo’s
Orange Tofu ~ Air Fryer Recipe
Zesty orange tofu with pillowy soft center and caramelized crispy edges, cooked in the air fryer without oil then tossed in a thick orange glaze.
Servings 2 people
Calories 323kcal
Ingredients
- 14 oz block firm tofu, organic non-GMO
- 1 tbsp tapioca
- sea salt to taste
Orange Glaze:
- 4 tbsp orange juice
- 2 tbsp soy sauce
- 3 tbsp apple cider vinegar
- 2 tbsp almond butter, cashew or walnut
- 4 inch orange peel
- 1 pinch red pepper flakes (or dried red chilis to taste)
Instructions
Air fry the Tofu:
- Drain the tofu and wrap it in a tea towel patting dry as much of the moisture as possible. Place a heavy pan on top and allow to press at room temperature for a couple of hours.
- Use your hands and tear the tofu into irregular 1.5 inch pieces. Sprinkle with the tapioca and a pinch of sea salt and toss to coat well.
- Place the tofu in the air-fryer tray without touching each other. Air fry at 400”F for 14 minutes tossing half way. Do not overcook the tofu or it will dry out too much. Remove it from the air fryer as soon as the time is up even if you aren’t using it right away. (To avoid any crumbs falling in the bottom you can line the tray with parchment paper).
Make the Orange Sauce:
- Whisk all the glaze ingredients together until combined. Transfer to a skillet and bring to a simmer. Cook on medium flame until thick and sticky, about two minutes or so.
- Add the air fried tofu to the orange sauce and toss to coat well. Serve over noodles or a bed of rice garnished with the fresh chives, scallions, sesame seeds or extra red chili for heat.
Oven Method:
- Coat the pressed tofu with a light spray of olive oil, a light dusting of tapioca or cornstarch and a good pinch of salt, pepper, garlic and onion powders. Place on a parchment covered baking sheet preferably without touching each other in one single layer. Bake the seasoned tofu in a preheated oven at 400”F for 30 to 35 minutes until golden and crispy to your liking flipping it half way. Toss with the orange glaze and serve.
Nutrition
Calories: 323kcal | Carbohydrates: 19g | Protein: 23g | Fat: 17g | Saturated Fat: 1g | Sodium: 1017mg | Potassium: 225mg | Fiber: 3g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 23.9mg | Calcium: 312mg | Iron: 3.5mg
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Wow, I honestly didn’t expect this recipe to blow my mind by here I am mind blown and everything. I love al your air fried recipes and for giving me faith that I can live without oil and without meat. Really fantastic recipe at the top of my list to make at least once a week. 🤗
This was the most delicious tofu I’ve ever had. It’s going on my weekly rotation and I don’t see myself getting tired of it anytime soon. Bonus points for being an oil free recipe!
Can this recipe be modified to be made with out an air fryer ? Sorry if this is a dumb question! It looks so yummy but I don’t have an air fryer! Thank you
Hi Melody! Yes it definitely can, I’ll update the recipe to include the oven baked instructions. Meanwhile just use this: Coat the tofu with a light spray of olive oil, a light dusting of tapioca or cornstarch and a good pinch of salt, pepper, garlic and onion powders and in my case smoked paprika. Place on a parchment covered baking sheet preferably without touching each other in one single layer.Bake in a preheated oven at 400”F for 30 to 35 minutes until golden and crispy to your liking flipping it half way.
This looks like a delicious recipe! We eat tofu in my house, but just to change things up occasionally, do you think cauliflower could be substituted for the tofu? And if so, do you have any suggestions on changes to be made – especially when it comes to the air fryer, which I’m still new to using (I have the same one you do, so at least I won’t have to figure out how to accommodate a different fryer on top of it all)?
Cauliflower would definitely work and I would follow the recipes as is. If desired you can cook the cauliflower longer depending on how well done you prefer it. My air-fryer door just broke so I need to fix it asap then I’ll do some cauliflower recipes too 🙂
Really enjoyed this. The tofu was superbly crispy! I’m new to air frying, and I would suggest leaving the parchment paper out of the air fryer while it preheats…I almost had a fire.
So glad you loved the recipe Dianne, and yes I always add the basket lined with parchment paper at the same time with the tofu. You don’t even need to use parchment paper at all if you don’t mind cleaning the bottom tray of any crumbs. The air circulated better that way anyway and you’ll end up with even crisper tofu 🙂