Name: Simple Sweet and Sour Cabbage Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 people
Ingredients: 1 head small green cabbage (- shredded); 16 oz sauerkraut (- shredded); 1 onion (- diced); 1 carrot (- diced); 2 ribs celery (sliced); 1 green bell pepper (- diced); 15 oz canned fire roasted tomatoes (- crushed); 2 leaves bay; 2 tbsp smoked paprika; 1.5 tbsp caraway seeds; 1 tbsp peppercorns; 1 pinch sea salt; 10 cups water or vegetable broth ((low-sodium)); 1 bunch fresh dill; 2 tbsp parsley (- roughly chopped); 2-3 tsp olive oil or water; 2 tbsp maple syrup ( (optional))

A simple sweet and sour cabbage soup recipe using both sauerkraut and some fresh shredded green cabbage. Slow cooked smoky flavors from fire roasted tomatoes, caraway and smoked paprika are coming through in every bite, no meat ever.

Simple Sweet and Sour Cabbage Soup with Smoked Paprika and Caraway

100% Vegan Plant-Based!

1 Pot, low calorie, gluten-free vegetarian soup you want to serve with whole-grain brown rice, quinoa or lentils, like a healthy quick version of stuffed cabbage soup but ready in about 30 minutes. Magic!

Polish, Greek, Italian, Romanian, German, Russian, Hungarian, Jewish, believe it or not they all claim the rights to the best version of this easy soup. I say: you decide!

By combining two different kinds of cabbage you effortlessly achieve the perfcet balance between sweet and sour. However, once it is all done you can tweak that balance with some apple cider vinegar and maple syrup to ultimately make your taste buds happy.

Don’t forget the fresh dill, both as a garnish and to deeply flavor the soup during the cooking process.

Simple Sweet and Sour Cabbage Soup with Smoked Paprika, Caraway and Dill

Soup or Stew ?

Friends, it can be whatever your heart desires. Add more liquid and you have a simple soup, cut back the liquid and you made yourself a stew.

Why Is Sweet and Sour Cabbage Soup Good for You ?

helps with weight-loss

anti-inflamatory

nutritious

cabbage is lowest calorie food on the planet

antioxidant

anticancer benefits

warming.

5 from 1 vote

Simple Sweet and Sour Cabbage Soup

A simple cabbage soup recipe using both sauerkraut and some fresh shredded green cabbage

Course Soup

Cuisine Italian

Keyword Sweet and Sour Cabbage Soup

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 8 people

Calories 91 kcal

Author florentina

Ingredients

1 head small green cabbage - shredded
16 oz sauerkraut - shredded
1 onion - diced
1 carrot - diced
2 ribs celery sliced
1 green bell pepper - diced
15 oz canned fire roasted tomatoes - crushed
2 leaves bay
2 tbsp smoked paprika
1.5 tbsp caraway seeds
1 tbsp peppercorns
1 pinch sea salt
10 cups water or vegetable broth (low-sodium)
1 bunch fresh dill
2 tbsp parsley - roughly chopped
2-3 tsp olive oil or water
2 tbsp maple syrup (optional)

Instructions

Heat up a large heavy bottom pot on medium flame. Add a drizzle of olive oil or a splash of water and sautee the onion with a pinch of sea salt for a couple of minutes.
Stir in the carrot, celery and bell pepper together with the caraway seeds and sautee another 3 minutes or so.
Stir in the fresh cabbage and cook 5 minutes until wilted.
Add the smoked paprika, sauerkraut, tomatoes, bay leaves, 1/2 bunch of the dill and peppercorns. Cover with the water or vegetable broth and bring to a simmer. Cook for about 25 minutes until the cabbage is cooked to your liking.
Taste and adjust seasonings with sea salt. The soup should be sour enough from the kraut but If you prefer more sweetness add the maple syrup at this point.
Serve hot garnished with the remaining fresh dill and parsley.

Nutrition Facts

Simple Sweet and Sour Cabbage Soup

Amount Per Serving

Calories 91

% Daily Value*

Sodium 499mg 21%

Potassium 475mg 14%

Total Carbohydrates 20g 7%

Dietary Fiber 7g 28%

Sugars 10g

Protein 3g 6%

Vitamin A 53.6%

Vitamin C 80.4%

Calcium 11.7%

Iron 14.5%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

Brigitte
January 13, 2018 at 4:28 am

The Best cabbage soup I’ve ever made. Used a little more sour Kraut than the recipe calls for and it turned out amazing. Also used more water to because I love lots of broth. Can’t wait to make it again. Thank you for the recipe.
Jamie Samolewicz
February 8, 2019 at 4:57 pm
Do you drain the saurkraut or use the juice too.. i would think it would be good with the juice?? Thanks!
- florentina
  February 9, 2019 at 12:54 am
  You don’t need to drain it unless you want to. Personally I prefer it with the juice. Enjoy!

Simple Sweet and Sour Cabbage Soup Recipe

100% Vegan Plant-Based!

Why Is Sweet and Sour Cabbage Soup Good for You ?