Vegan Tomato Gazpacho Recipe

The best vegan tomato gazpacho recipe, a savory chilled vegetable soup perfect for scorching hot summer days, loaded with fresh garden flavors from heirloom tomatoes, cucumbers and herbs.

Ingredients:

Heirloom tomatoes

Mini heirloom tomatoes

English cucumber

Red bell pepper

Shallot

Garlic

Red wine vinegar

Scallions

Dice the 2 1/2 pounds of heirloom tomatoes, the bell pepper, shallots and cucumber into large chunks.

Season to taste with sea salt and refrigerate for a couple of hours or until totally chilled.

Ladle the gazpacho into bowls and garnish with sliced mini heirloom tomatoes, scallions and fresh herbs. Finish with a pinch of sea salt flakes.

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