Baba Ganoush Vegan Recipe

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Vegan Baba Ganoush recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar.

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Ingredients:

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Preheat a cast iron skillet or griddle over medium high heat. Use a sharp knife and poke each eggplant in a few spot.

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Once cool enough to handle peel the charred skins off of the eggplant and discard. Place the eggplant in a fine strainer and allow the extra moisture to drain over a bowl.

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Once drained transfer the roasted eggplant meat to a cutting board and using a sharp knife chop it up finely.

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Baba Ganoush Vegan Recipe

Vegan Baba Ganoush recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar.

Ingredients:

Italian eggplants

Tahini

Extra virgin olive oil

Lemon

Garlic

Cumin

Smoked paprika

Italian parsley