Baked Tofu Parmesan Recipe Vegan

Baked panko crusted Tofu Parmesan recipe from scratch in a homemade marinara sauce. Basically a “vegan chicken parmesan” without any of the cholesterol, fat and cruelty. Oil free, air fryer method included.

Ingredients:

Block firm tofu

Tapioca

Tomato sauce

Cashew milk

Wheat pastry flour

Sweet paprika

Vegan parmesan cheese

Plain panko bread crumbs

Drain the tofu and slice into 8 slices width-wise. Pat dry with a lint free towel and try to press out as much of the water as possible.

Place in a freezer proof container and freeze solid.

Drain the potatoes in a colander and allow to dry in their own steam. Transfer to a large salad bowl.

Swipe up for the full recipe!

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