Bruschetta Pasta Salad Recipe

The best tomato Bruschetta Pasta Salad with fresh cherry tomatoes, garlic, lemon and basil. An easy and simple summery recipe to keep on rotation during the hot and long summer days.

Ingredients:

whole wheat pasta shells or orecchiette

fresh basil

cherry tomatoes

garlic cloves

lemons

extra virgin olive oil + more as needed

Slice the cherry tomatoes in half and add them too a bowl with the grated garlic, olive oil and the juice from 2 lemons. 

Sprinkle with a pinch of sea salt and mix well. Allow to sit and macerate and room temperature while you cook the pasta.

Bring a large pot of water to a rolling boil and generously season with a heavy pinch of coarse salt. Add the pasta shells and cook until al dente following the directions on the package.

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