Cashew Queso

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The ultimate vegan cashew queso dip from scratch, made with whole foods in your blender processed until creamy and luxuriously silky.

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Ingredients

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1. –Add the water, marinara, onion powder, garlic, nutritional yeast, smoked paprika, salt and cashews into your Vitamix blender in that order. Process on the smoothie setting for one full cycle until smooth and lusciously creamy. If you prefer your queso dip a little on the spicy side make sure to add a little pinch of chili powder into the mix.

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2. Serve it in a bowl or drizzle it over nachos, tacos, veggie burgers, dip your chips or spring rolls and refrigerate up to one week if you have any leftovers.

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Cashew Queso

The ultimate vegan cashew queso dip from scratch, made with whole foods in your blender processed until creamy and luxuriously silky.

Ingredients

– 1 cup raw cashews – 3/4 -1 cup hot water – 1/3 cup marinara sauce – 2 tbsp nooch – 1.5 tsp onion powder – 1/2 tsp smoked paprika + more to taste – 1 large clove garlic – 1 tsp sea salt + black pepper to taste – 1/2 tsp chili powder for spice optional

2. Serve it in a bowl or drizzle it over nachos, tacos, veggie burgers, dip your chips or spring rolls and refrigerate up to one week if you have any leftovers.

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