Christmas Chocolate Bark Recipe ~ Vegan

Vegan Christmas chocolate bark recipe from scratch, made with raw cacao, coconut oil, cacao powder and vanilla. Featuring both dark and white chocolate and sprinkled with pretty little cranberries all over the top. Turns out chocolate and cranberries really are match made in heaven.

Ingredients:

raw cacao butter

virgin coconut oil

powdered sugar

vanilla extract

raw cacao powder

dry cranberries

chocolate mint leaves

cacao nibs

Prepare a double boiler with 2 inches of water in the bottom saucepan. Bring to a simmer.

Add the cacao butter to the top bowl and allow it to melt completely. Whisk in the coconut oil until combined well. Turn off the flame.

Sift in the powdered sugar and keep whisking vigorously until combined and smooth. Add the vanilla extract and whisk again.

Swipe Up for the Full Recipe!

Visit Veggie Society for more delicious recipes!