The best Fried Oyster Mushrooms recipe aka “vegan fried chicken” for when you need that perfect comfort food indulgence. Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.
Heat up a couple of inches of vegetable oil in a medium size heavy bottom skillet. Infuse the oil with fresh thyme and rosemary for extra flavor. Alternatively you can use a deep fryer but it isn’t necessary.
Dip each oyster mushroom or cluster in the wet batter first then dredge it in the dry panko coating. Shake any excess and carefully place inside the skillet in the hot oil.