No mayo, healthy and vegan avocado potato salad recipe with lemon avocado dressing, fresh dill, scallions and chives. Add a handful of green peas to boost the protein content but also because they go really well together.
Rinse and slice the potatoes into 1/4 inch slices. Cover with cold water and bring to a boil. Season generously with sea salt at this point, the water should taste like sea water.
Cook for about 10 mins until tender but not mushy. Drain the potatoes in a colander and allow them to dry very well in their own steam then allow to cool.