wheat pastry flour
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vegan salted butter
water
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caraway or fennel seeds
onions
heirloom tomatoes
cashew ricotta cheese
fried sage leaves, fresh basil or chives
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Add the flour to a mixing bowl and grate the chilled butter over the flour. Quickly work the butter into the flour until it resembles wet sand. Pour in the cold water and mix it in with a spoon until a dough is formed.