Italian Balsamic Tomatoes Recipe

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Classic Italian balsamic tomatoes made with the last of summer’s heirlooms and red onions glazed with an aged balsamic reduction and a touch of fragrant basil.

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Ingredients:

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Preheat a skillet over medium flame. Add a splash of water (or a light drizzle of olive oil and sautee the onion with the brown sugar and a pinch of sea salt until the onions start to soften.

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Slice the tomatoes into bite size wedges and place them on a serving platter. Pour the onion balsamic vinegar reduction over the top.

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Sprinkle with the fresh basil leaves and serve.

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Italian Balsamic Tomatoes Recipe

Classic Italian balsamic tomatoes made with the last of summer’s heirlooms and red onions glazed with an aged balsamic reduction and a touch of fragrant basil.

Ingredients:

Heirloom tomatoes

Shallot

Balsamic vinegar

Extra virgin olive oil

Brown sugar

Basil leaves

Sea salt

Black pepper