Red Blood Orange Sangria

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Red Blood Orange Sangria

INGREDIENTS

7 blood oranges 1 cup DASANI® Sparkling Blood Orange (+ more to taste) 1.5 liter bottle red wine (something fruity or a Moscato) 1/2 cup orange liquor, brandy or rum zest from 1 orange 3 tbsp granulated sugar for rimming glasses (optional)

Step 1

Juice 5 of the blood oranges and strain the juice. In a pitcher, combine the blood orange juice with the red wine and orange liquor.

Step 2

Slice the two remaining oranges and add them to the pitcher with the sangria. Refrigerate for up to 4 hours. (After this point, make sure to discard the sliced oranges or they will make the sangria bitter.)

Step 3

On a small plate, mix together the granulated sugar and orange zest.

Step 4

Use a slice of orange and run it across the mouth of each glass. Place the glass upside down in the sugar mix and twist a couple of times back and forth.

Step 5

When ready to serve, add the DASANI® Sparkling water to the sangria pitcher and give it a good stir.

Step 6

Pour over ice in the sugar rimmed glasses and enjoy!

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