Roasted Potatoes and Green Beans Recipe

Roasted Potatoes and Green Beans are a wonderful addition to your usual Thanksgiving spread. This Italian style dish has wonderful aromas and flavors of garlic, paprika, and red peppers flakes.

Ingredients:

Gold potatoes

Green beans

Garlic

Olive oil

Paprika

Onion powder

Red pepper flakes

Sea salt

Preheat the oven to 400 degrees. Slice your potatoes to a similar size as the green beans. Wash in cold water, drain, and dry.

Add the potatoes and lightly crushed garlic to a baking sheet. Drizzle with olive oil and sprinkle with all the seasonings except the bay leaves. Toss to coat.

Roast for 10 minutes. Use a spatula to flip and cook for another 10 minutes.

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