Bake the pie crust according to the directions on the package if you like your crust extra done, add the fresh cranberries, orange juice and sugar In a medium sauce pan and bring to a simmer.
Preheat your oven to 400”F. Transfer all the cranberry filling to the baked pie crust shell. Top with all the streusel topping and bake another 10 minutes until the topping is golden to your liking.