Thanksgiving Wild Rice Pilaf

A simple Thanksgiving rice pilaf recipe made with nutty wild rice, sweet and tangy cranberries, leeks and fresh herbs.

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A lovely festive side dish worthy of the holiday dinner but easy enough for any day of the week.

[{"selector":"#anim-2cb34139-067a-4749-ab72-ac2759ef61d6","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Here’s an easy one pot recipe to help make your holidays less stressful so you can enjoy more time with those you love instead of slaving in the kitchen.

[{"selector":"#anim-6238297f-b8d3-473f-bb31-b39c2ea8f81c","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Side Dish

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Ingredients

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Stir in the grated carrot, thyme, oregano, sage, rosemary, bay leaves and red pepper flakes. Add the wild rice mix and stir well to combine.

[{"selector":"#anim-8e5ce5f7-d613-45dd-b596-fa00c14442e1","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Bring the rice to a simmer, cover with a tight lid and cook on low flame for 50 minutes. Use a fork and gently fluff up the rice.

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Thanksgiving Wild Rice Pilaf

A simple Thanksgiving rice pilaf recipe made with nutty wild rice, sweet and tangy cranberries, leeks and fresh herbs.

RECIPE HERE

A lovely festive side dish worthy of the holiday dinner but easy enough for any day of the week.

Here’s an easy one pot recipe to help make your holidays less stressful so you can enjoy more time with those you love instead of slaving in the kitchen.

Side Dish

Course

Cuisine

Italian

Total Time

1 hr 10 mins

Calories

358 kcal

Ingredients

Wild rice blend, leek, bell pepper, carrot, vegan white wine, dried cranberries, low sodium vegetable stock, leaves bay, rosemary, sage, thyme, oregano, red pepper flakes, water

Stir in the grated carrot, thyme, oregano, sage, rosemary, bay leaves and red pepper flakes. Add the wild rice mix and stir well to combine.

Bring the rice to a simmer, cover with a tight lid and cook on low flame for 50 minutes. Use a fork and gently fluff up the rice.

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