Vegan Broccoli Casserole Recipe

Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving.  This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish.

Ingredients:

broccoli florets

oyster mushrooms

yellow onion

dry white wine

cashew milk

whole wheat pastry flour

nutritional yeast

onion powder

Steam or boil the broccoli florets until al dente, not mushy. Set aside.

In a medium size skillet sautee the onion with a drizzle of olive oil until translucent

Add the mushrooms and a pinch of sea salt and continue cooking until thy start to wilt. Add the white wine and thyme, turn up the heat and cook until most of the liquid has evaporated.

Swipe Up for the Full Recipe!

Visit Veggie Society for more delicious recipes!