Vegan Cashew Ricotta Cheese

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INGREDIENTS

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Step 1

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Step 2

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Step 3

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Vegan Cashew Ricotta Cheese

INGREDIENTS

– 2 cups raw cashews – 3/4 cups filtered water – 1 lemon -juiced – 2 cloves garlic – 1/2 tsp sea salt

Step 1

– Cover the cashews with hot water and soak for 20 minutes. Drain and rinse and transfer them to a powerful blender or food processor. (If using a Vitamix or another extra powerful blender you can skip the soaking )

Step 2

– Blend the cashews together with the water, lemon juice, garlic and sea salt until smooth and creamy.

Step 3

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