Vegan Chili Recipe
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Ultimate Vegan Chili recipe featuring a divine mix of soy curl walnut meat in a thick and hearty tomato sauce. Protein loaded, gluten free, easy to make from scratch in 1 pot for the best comforting meatless chili ever.
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Ingredients:
yellow onion
✓
jalapeno or red chili pepper
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kidney beans
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chili powder
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garlic
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tomatoes
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coriander
✓
carrots
✓
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Soak the soy curls in a bowl of hot water for 20 minutes. Drain and wring out any excess water.
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Transfer to a food processor and process using the pulse button until the soy curls are all chopped up into small piece.
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Careful not to overdo do it and keep some nice texture. Transfer to a bowl and set aside.
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