Vegan Chili Recipe

Ultimate Vegan Chili recipe featuring a divine mix of soy curl walnut meat in a thick and hearty tomato sauce. Protein loaded, gluten free, easy to make from scratch in 1 pot for the best comforting meatless chili ever.

Ingredients:

yellow onion

jalapeno or red chili pepper

kidney beans

chili powder

garlic

tomatoes

coriander

carrots

Soak the soy curls in a bowl of hot water for 20 minutes. Drain and wring out any excess water.

Transfer to a food processor and process using the pulse button until the soy curls are all chopped up into small piece. 

Careful not to overdo do it and keep some nice texture. Transfer to a bowl and set aside.

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