Easy one pot Vegan Corned Beef and Cabbage for St. Patrick’s Day or simply put Corned Jackfruit with cabbage and potatoes. Plant based, gluten free and so incredibly delicious! Stove top and slow cooker recipe included.
In a large heavy bottom dutch oven saute the onion, carrot and celery with a pinch of salt and red pepper flakes in a splash of veggie stock or a drizzle of olive oil until the onion is translucent.
Rinse the jackfruit pieces well and add them to the pot together with the vegetable stock, pickling spices, bay leaf, smoked paprika, mustard seeds, peppercorns, onion powder and a good pinch of sea salt.