Vegan Kung Pao Tofu Recipe

Kick that take-out to the curb and dive into a plate of this savory Vegan Kung Pao. A saucy, Chinese stir fry recipe that will knock your socks off while giving you a light slap of spice.

Ingredients:

red bell pepper

garlic

firm tofu

tamari

green onions

tapioca or cornstarch

peanuts

green bell pepper

water chestnuts

Press the Tofu without a Tofu Press Drain the tofu from its package and slice in half lengthwise so that you end up with two thinner blocks of tofu.

Use the palm of your hands and squeeze as much water from the tofu pieces without breaking them.

Wrap the tofu in a cotton tea bowl and place on a shallow plate.

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