Vegan
Kung Pao Tofu Recipe
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Kick that take-out to the curb and dive into a plate of this savory Vegan Kung Pao. A saucy, Chinese stir fry recipe that will knock your socks off while giving you a light slap of spice.
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Ingredients:
red bell pepper
✓
garlic
✓
firm tofu
✓
tamari
✓
green onions
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tapioca or cornstarch
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peanuts
✓
green bell pepper
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water chestnuts
✓
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Press the Tofu without a Tofu Press
Drain the tofu from its package and slice in half lengthwise so that you end up with two thinner blocks of tofu.
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Use the palm of your hands and squeeze as much water from the tofu pieces without breaking them.
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Wrap the tofu in a cotton tea bowl and place on a shallow plate.
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