Vegan Mashed Potatoes Recipe

Rich and super creamy with smooth olive oil instead of butter, lots of garlic and the perfect tanginess from dairy-free sour cream.

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It’s the perfect side dish any day of the year and you simply can’t get this goodness out of a box.

[{"selector":"#anim-306b65b7-7047-4447-b5ab-60b905342bd2","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Yukon gold potatoes with their tender skins are perfect for mashing.

[{"selector":"#anim-a1d5d034-1027-4a75-8862-ba1e0ed29723","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Side Dish

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Ingredients

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Drain the potatoes in a colander and allow them to dry in their own steam for a few minutes. Pour the warm cashew milk over the potatoes and mash away.

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Add the vegan sour cream and the olive oil and mash some more until the potatoes are creamy and fluffy. Stir in the fresh chives.

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Vegan Mashed Potatoes Recipe

Rich and super creamy with smooth olive oil instead of butter, lots of garlic and the perfect tanginess from dairy-free sour cream.

RECIPE HERE

It’s the perfect side dish any day of the year and you simply can’t get this goodness out of a box.

Yukon gold potatoes with their tender skins are perfect for mashing.

Side Dish

Course

Cuisine

European

Total Time

25 minutes

Calories

329 kcal

Ingredients

- Yukon gold potatoes –Cashew milk warm – Garlic grated – Extra virgin olive oil – Vegan sour cream – Onion chives snipped – Salt + pepper

Drain the potatoes in a colander and allow them to dry in their own steam for a few minutes. Pour the warm cashew milk over the potatoes and mash away.

Add the vegan sour cream and the olive oil and mash some more until the potatoes are creamy and fluffy. Stir in the fresh chives.

MORE STORIES!

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Vegan Spinach Lasagna