Vegan Snowball Cookies

The best vegan snowball cookies / Italian wedding cookies recipe a.k.a. Christmas cookies made with walnuts and hazelnuts then coated in fluffy powdered sugar like a snowball.

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INGREDIENTS

– 1.5 cups vegan butter – 3/4 cup ground walnuts (or almonds) – 3/4 cup ground hazelnuts – 3 tsp vanilla extract (or 1 tsp almond extract) – 3 cups all purpose flour – 3/4 cup powdered sugar + more for dusting

Step 1

Preheat your oven to 325”F. In a large mixing bowl cream together the butter and 3/4 cup of the powder sugar until fluffy. 

Step 2

Add the vanilla extract and then little by little add the ground walnuts and hazelnuts. Mix until combined. Start adding in the flour little by little until mixed in.

Step 3

Prepare your largest cookie sheet and using a small spoon form the cookies into rounds, the size of a golfball or smaller. You should have about 45 cookies. (try your best not to make them too big)

Step 4

Arrange all the cookies on the baking sheet without touching each other. Bake in the preheated oven for 20 minutes.

Step 5

Remove the cookies from the oven and allow them to cool off for a few minutes before rolling them over in powdered sugar. Dust with more powdered sugar on top before serving.

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