Vegan Stuffed Shells

The best vegan stuffed shells from scratch, filled with the creamiest cashew ricotta cheese and baked in a thick homemade marinara sauce.

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Easy and satisfying, this recipe checks all the boxes with the entire family.

[{"selector":"#anim-473b7826-c57e-48f8-96b4-fcc5e65bcf9b","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

An absolutely divine pasta dinner, jumbo sea shells pasta stuffed with creamy cashew ricotta and baked in a homemade marinara sauce.

[{"selector":"#anim-46c11cc0-2760-46ea-93d3-63f3e0829d53","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Main Course

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Ingredients

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Using a regular teaspoon fill each pasta shell with the cashew ricotta. Place in the dish with the sauce. You can line them up straight or at an angle if desired.

[{"selector":"#anim-3fe0a0a5-6a8e-4173-aee9-f76b2b5f1afc","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Cover with aluminum foil and bake in the preheated oven for 30 minutes. Serve sprinkled with the fresh basil and optionally a drizzle of cashew cream.

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Vegan Stuffed Shells

The best vegan stuffed shells from scratch, filled with the creamiest cashew ricotta cheese and baked in a thick homemade marinara sauce.

RECIPE HERE

Easy and satisfying, this recipe checks all the boxes with the entire family.

An absolutely divine pasta dinner, jumbo sea shells pasta stuffed with creamy cashew ricotta and baked in a homemade marinara sauce.

Main Course

Course

Cuisine

Italian

Total Time

1 hour

Calories

572 kcal

Ingredients

– Jumbo pasta shells – Tomato sauce – Red pepper flakes – Basil leaves - Cashew – Water – Lemon juiced – Garlic grated – Onion powder – Sea salt

Using a regular teaspoon fill each pasta shell with the cashew ricotta. Place in the dish with the sauce. You can line them up straight or at an angle if desired.

Cover with aluminum foil and bake in the preheated oven for 30 minutes. Serve sprinkled with the fresh basil and optionally a drizzle of cashew cream.

MORE STORIES!

Vegan Pasta Sauce

Vegan Spinach Lasagna