Vegan Deviled Potatoes

The best deviled potatoes or “vegan deviled eggs” with a creamy eggy filling thanks to the magical combo of black salt (Kala Namak), turmeric and tofu.

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Super easy to make and crazy delicious, this is the plant based appetizer of your dreams!

[{"selector":"#anim-a896226e-58dc-4886-8499-05944d1c6680","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Vegan deviled eggs aka a plant based take on the classic recipe, these little potato bites are the perfect appetizer.

[{"selector":"#anim-d07f0c60-acf2-49ca-b040-9b417d9546da","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Appetizer

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Ingredients

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Add all of the filling ingredients into a powerful blender (or food processor) and process until smooth and creamy.

[{"selector":"#anim-d200b6d6-a4c5-444a-8385-26836480a544","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Cut each boiled potato in half lengthwise. Use a piping bag with a favorite decorating tip and fill it with the eggy filling.

[{"selector":"#anim-f07ce39a-cff7-4cbd-88a4-64d5fe93be6a","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

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Vegan Deviled Potatoes

The best deviled potatoes or “vegan deviled eggs” with a creamy eggy filling thanks to the magical combo of black salt (Kala Namak), turmeric and tofu.

RECIPE HERE

Super easy to make and crazy delicious, this is the plant based appetizer of your dreams!

Vegan deviled eggs aka a plant based take on the classic recipe, these little potato bites are the perfect appetizer.

Appetizer

Course

Cuisine

European

Total Time

1 hr 35 mins

Calories

217 kcal

Ingredients

Tofu firm or extra firm, dijon mustard, apple cider vinegar, turmeric, kala namak salt, extra virgin olive oil, onion powder, onion powder, dill, golden potatoes

Add all of the filling ingredients into a powerful blender (or food processor) and process until smooth and creamy.

Cut each boiled potato in half lengthwise. Use a piping bag with a favorite decorating tip and fill it with the eggy filling.

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