Fried Oyster Mushrooms

The best Fried Oyster Mushrooms recipe aka “vegan fried chicken” for when you need that perfect comfort food indulgence.

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Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.

[{"selector":"#anim-877e4798-11bc-4b98-a2b1-c0cbebc10fca","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

From flavor to texture, it checks every single box with the entire family especially when served on a bed of vegan mashed potatoes.

[{"selector":"#anim-19a0ac63-7bd9-46c2-8d3b-22c4bd7dfce8","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Main Course

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Ingredients

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Dip each oyster mushroom cluster in the wet batter to coat all over. Let any excess batter drip back into the bowl.

[{"selector":"#anim-9d320c2f-8d1a-45ad-ae4c-7b4f473ac899","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Working in batches as to not overcrowd the pan, add your coated oyster mushrooms to the hot oil and fry for a couple of minutes on each side until golden brown.

[{"selector":"#anim-262e080d-edd3-4dc3-b931-c555e1acdb26","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

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Fried Oyster Mushrooms

The best Fried Oyster Mushrooms recipe aka “vegan fried chicken” for when you need that perfect comfort food indulgence.

RECIPE HERE

Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.

From flavor to texture, it checks every single box with the entire family especially when served on a bed of vegan mashed potatoes.

Main Course

Course

Cuisine

American

Total Time

35 minutes

Calories

270 kcal

Ingredients

Flour, cashew milk, onion and garlic powder, smoked paprika, salt, oregano, red chili flakes, panko bread crumbs, vegetable oil, thyme, rosemary

Dip each oyster mushroom cluster in the wet batter to coat all over. Let any excess batter drip back into the bowl.

Working in batches as to not overcrowd the pan, add your coated oyster mushrooms to the hot oil and fry for a couple of minutes on each side until golden brown.

MORE STORIES!

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