Vegan Biscuits Recipe

If you’re looking for the perfect Thanksgiving or Easter side dish, snack, or breakfast recipe, you’ll love these Vegan Biscuits.

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Every crumbly bite is extra-buttery and flaky, hitting all the right spots.

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Easy, quick, no eggs, dairy-free, no buttermilk but oh-so satisfying and delicious!

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Appetizer

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Ingredients

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Dump the biscuit mixture dough on a pastry board, preferably a cold marble one to prevent the butter from melting.

[{"selector":"#anim-88567e6a-a2ee-4e0f-8f0f-c29560e5546a","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

Use a 2.5 inch biscuit cutter and cut 8 biscuits, but take good care not to turn the cutter, just press straight down for the fluffiest biscuits.

[{"selector":"#anim-45c5d7e0-85cb-4295-b606-05ffa0795c33","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here!

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Vegan Biscuits Recipe

If you’re looking for the perfect Thanksgiving or Easter side dish, snack, or breakfast recipe, you’ll love these Vegan Biscuits.

RECIPE HERE

Every crumbly bite is extra-buttery and flaky, hitting all the right spots.

Easy, quick, no eggs, dairy-free, no buttermilk but oh-so satisfying and delicious!

Appetizer

Course

Cuisine

American

Total Time

28 minutes

Calories

188 kcal

Ingredients

- all purpose flour – vegan butter – baking soda – baking powder – sea salt – cashew milk (or full fat coconut milk)

Dump the biscuit mixture dough on a pastry board, preferably a cold marble one to prevent the butter from melting.

Use a 2.5 inch biscuit cutter and cut 8 biscuits, but take good care not to turn the cutter, just press straight down for the fluffiest biscuits.

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