Butternut Squash Mac and Cheese

Easy creamy vegan butternut squash mac and cheese that is also gluten free, soy free and oil free.

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Ready in under the 30 minutes, made with whole food ingredients, perfect for a weeknight dinner or to grace your Thanksgiving holiday table.

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The ultimate, healthy dairy free mac and cheese recipe from scratch!

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Main Course

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Ingredients

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To the bowl of powerful blender add 3/4 cup of the reserved water, the cooked butternut squash, cashews, mustard, nutritional yeast, onion powder, turmeric and sea salt.

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Drain and toss with the butternut squash cheese sauce until coated all over.

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Butternut Squash Mac and Cheese

Easy creamy vegan butternut squash mac and cheese that is also gluten free, soy free and oil free.

RECIPE HERE

Ready in under the 30 minutes, made with whole food ingredients, perfect for a weeknight dinner or to grace your Thanksgiving holiday table.

The ultimate, healthy dairy free mac and cheese recipe from scratch!

Main Course

Course

Cuisine

Italian

Total Time

20 minutes

Calories

625 kcal

Ingredients

Butternut squash, raw cashews, onion powder, nutritional yeast, garlic powder, dijon mustard, sea salt, turmeric, chickpea miso paste, water from boiling the butternut squash, macaroni pasta

To the bowl of powerful blender add 3/4 cup of the reserved water, the cooked butternut squash, cashews, mustard, nutritional yeast, onion powder, turmeric and sea salt.

Drain and toss with the butternut squash cheese sauce until coated all over.

MORE STORIES!

Vegan Mac and Cheese

Roasted Butternut Squash Soup