Vegan Pot Pie Soup

Easy vegan pot pie soup recipe loaded with hearty veggies and shredded jackfruit in a lusciously creamy, dairy-free white wine miso broth.

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A super delicious, rich whole food plant based recipe from scratch!

[{"selector":"#anim-2a0596ca-c3bd-4f66-bd7b-a1c6ccdc5a4c","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

It’s officially soup season, so a homemade pot pie is in order!

[{"selector":"#anim-f748c4bc-b84c-4240-8955-1dcfeaa37052","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Soup

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Ingredients

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Preheat a heavy bottom stock pot over medium flame and sautee the onion, carrot and celery in a splash of water until softened and they start to get some color.

[{"selector":"#anim-c0064abf-53f7-458d-b219-b7dbc6ab432d","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

The pot pie can be served with crusty bread, biscuits, vegan puff pastry and even some focaccia bread.

[{"selector":"#anim-829a2e72-fec3-4f9d-af11-97c0bb88b94d","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

MORE STORIES!

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Vegan Pot Pie Soup

Easy vegan pot pie soup recipe loaded with hearty veggies and shredded jackfruit in a lusciously creamy, dairy-free white wine miso broth.

RECIPE HERE

A super delicious, rich whole food plant based recipe from scratch!

It’s officially soup season, so a homemade pot pie is in order!

Soup

Course

Cuisine

American

Total Time

35 minutes

Calories

270 kcal

Ingredients

Yellow onion, carrots, celery, frozen green peas, broccoli florets, canned young jackfruit, leaves bay, fresh thyme, low sodium veggies tock or water warm, whole wheat pastry flour, garlic powder, dry white wine, fresh parsley or chives

Preheat a heavy bottom stock pot over medium flame and sautee the onion, carrot and celery in a splash of water until softened and they start to get some color.

The pot pie can be served with crusty bread, biscuits, vegan puff pastry and even some focaccia bread.

MORE STORIES!

Wild Rice Mushroom Soup

Vegan Vegetable Soup