Vegan Potato Flatbread

Easiest vegan potato flatbread recipe made without yeast.

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This is the chameleon of flatbreads, it can be used in place of tortillas, as burger buns, wraps for Gyros or Souvlaki.

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No preservatives, no dairy, no oil and no baking involved!

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Side Dish

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Ingredients

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In a large bowl combine the flour and mashed potatoes until a nice dough forms that is easy to handle.

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Meanwhile preheat a seasoned cast iron skillet or griddle on medium-low heat and cook the flatbread for a couple of minutes or so on each side until done to your liking.

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Vegan Potato Flatbread

Easiest vegan potato flatbread recipe made without yeast.

RECIPE HERE

This is the chameleon of flatbreads, it can be used in place of tortillas, as burger buns, wraps for Gyros or Souvlaki.

No preservatives, no dairy, no oil and no baking involved!

Side Dish

Course

Cuisine

Romanian

Total Time

25 minutes

Calories

78 kcal

Ingredients

– Mashed potatoes – Whole wheat pastry flour or your flour of choice – Sea salt to taste – Chives rosemary, scallions (optional)

In a large bowl combine the flour and mashed potatoes until a nice dough forms that is easy to handle.

Meanwhile preheat a seasoned cast iron skillet or griddle on medium-low heat and cook the flatbread for a couple of minutes or so on each side until done to your liking.

MORE STORIES!

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Vegan Focaccia Bread