Eggless Potato Salad Recipe (Vegan)
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A quick, easy, and simple vegan comfort food, perfect for all your summer cookouts. It’s the best eggless potato salad with cornichons, eggy kala namak salt, and a sprinkling of fresh chives or dill.
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Ingredients:
yukon gold potatoes
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bay leaves
scallions
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cornichons
extra virgin olive oil
kala namak eggy salt
turmeric
fresh chives
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Scrub and rinse the potatoes well then cut them into one inch pieces. Transfer to a large pot, cover with cold water and bring to a boil.
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Add the bay leaves, a good pinch of salt and the turmeric. Cook until the potatoes are perfectly tender but not mushy.
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Drain the potatoes in a colander and allow to dry in their own steam. Transfer to a large salad bowl.
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