Eggless Potato Salad Recipe (Vegan)

A quick, easy, and simple vegan comfort food, perfect for all your summer cookouts. It’s the best eggless potato salad with cornichons, eggy kala namak salt, and a sprinkling of fresh chives or dill.

Ingredients:

yukon gold potatoes

bay leaves

scallions

cornichons

extra virgin olive oil

kala namak eggy salt

turmeric

fresh chives

Scrub and rinse the potatoes well then cut them into one inch pieces. Transfer to a large pot, cover with cold water and bring to a boil.

Add the bay leaves, a good pinch of salt and the turmeric. Cook until the potatoes are perfectly tender but not mushy.

Drain the potatoes in a colander and allow to dry in their own steam. Transfer to a large salad bowl.

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