Vegan Mozzarella Cheese
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The best Vegan Mozzarella cheese that melts, browns, stretches and is insanely creamy like the finest mozzarella di bufala you have ever had.
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Ingredients:
cashew milk
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tofu
coconut oil
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tapioca
agar agar
nutritional yeast
sea salt
garlic powder
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Place all the ingredients in a powerful blender and process until smooth.
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Simmer for a few minutes until a thick stretchy texture is achieved.
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Place in ramekins or molds, then transfer to the fridge until set. Enjoy!
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