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easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society

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Carrots

Your mom was right about carrots. They truly are good for your eyes and rumor has it that simply eating one carrot a day can cut the rate of lung cancer in half. And this on top of all the other health benefits they offer. Wowza!
Cooked or raw, carrots most definitely belong in our diet. Here you’ll find some of our favorite ways to prepare them, from silky soups to vegan carrot cake to simply roasted or tossed in slaws and salads.
 
Thich Nhat Hanh said it best: “ If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and eating in such a way, you feel in touch with true life, your roots, and that is meditation. If we chew every morse of our food in that way we become grateful and when you are grateful, you are happy. “ 
vegetable summer soup

Vegetable Summer Soup Recipe

Root Vegetable Soup

Root Vegetable Soup Recipe

Vegetable Rice Pilaf

Vegetable Rice Pilaf Recipe

Vegetable Glass Noodles Stir Fry

Korean Glass Noodles Stir Fry Recipe

How to make easy peanut slaw.

Asian Peanut Slaw Recipe

Vegan Corned Beef and Cabbage ~ Corned Jackfruit

Vegan Corned Beef and Cabbage (Corned Jackfruit)

Vegan vegetable noodle soup with long angel hair noodles, carrots, celery and parsley.

Vegan Vegetable Noodle Soup Recipe

Vegan Potato Salad

Veggie Potato Salad with Peas and Carrots

Ginger Carrot Soup Vegan

Vegan Carrot Ginger Soup Recipe

Green Apple Coleslaw

Green Apple Coleslaw Recipe

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Hi, I'm Florentina! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is the taste tester in chief! About Veggie Society…

RECIPE INDEX

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