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easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society

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Tomato

Tomatoes make my world go around: heirlooms, fresh, canned, sun-dried, I love them all. Legally a vegetable since 1893 when the U.S. Supreme Court ordered it as such, but technically a berry, and botanically they are a fruit. Go figure!

Enjoy our most loved tomato recipes, this collection is probably growing at a faster pace than anything else and is loaded with timeless inspirations: soups and stews, salads, appetizers, pasta and sauces. Enjoy!

vegan Spanish rice / Mexican rice / arroz rojo

Vegan Spanish Rice

chickpea salad

Vegan Chickpea Salad Recipe

Best fried cabbage and noodles

Fried Cabbage and Noodles Recipe

vegan stuffed shells with cashew ricotta and marinara sauce.

Vegan Stuffed Shells Recipe

bruschetta pasta salad

Bruschetta Pasta Salad Recipe

Tomato Tart

Heirloom Tomato Tart

Vegan Pasta Sauce Recipe

Best Vegan Pasta Sauce Recipe

Italian Vegan Stuffed Peppers

Vegan Stuffed Peppers Recipe

Ultimate Vegan Chili

Vegan Chili Recipe

Vegan Vegetable Soup

Vegan Vegetable Soup Recipe

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Hi, I'm Florentina! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is the taste tester in chief! About Veggie Society…

RECIPE INDEX

Recent Recipes

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Mediterranean Potato Salad

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