Best Vegan Pizza Dough Recipe
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Thin crust Neopolitan style, easy to make by hand using the cold water method, organic all-purpose flour and instant active yeast. From Scratch.
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Ingredients:
Organic all-purpose flour
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Cups cold water
Active dry yeast
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Sea salt
Cashew milk
Firm tofu
Tapioca
Agar agar
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Add the flour, yeast and salt to the large bowl of a mixer and combine well.
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Start adding in the cold water and keep mixing using the paddle attachment until everything is combined well.
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Switch to the dough hook and knead on medium - low speed for 10 minutes until a smooth dough has formed.
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