Chive Pesto Recipe

Homemade Chive Pesto made with onion chives and toasted pumpkin seeds

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Toss with potatoes or pasta for a quick, easy and vegan dinner or serve as a dipping sauce with crusty bread!

[{"selector":"#anim-e2f84fdd-63d1-4675-8537-8c6beb4194fe","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

The pesto sauce also freezes well but it’s better freshly made.

[{"selector":"#anim-b237b2ac-0a9b-4dc4-b48a-3204fe00d669","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Salad

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Ingredients

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Add the chives, toasted pepitas, olive oil and red wine vinegar to the bowl of a food processor. Process until a rustic texture is achieved.

[{"selector":"#anim-08a3e0c4-2b01-4aa1-95d3-2d6fa105bf94","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let Me Try!

Add the potatoes to a large mixing bowl and pour the chive pesto on top. Use a large spatula to carefully combine everything.

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Chive Pesto Recipe

Homemade Chive Pesto made with onion chives and toasted pumpkin seeds

RECIPE HERE

Toss with potatoes or pasta for a quick, easy and vegan dinner or serve as a dipping sauce with crusty bread!

The pesto sauce also freezes well but it’s better freshly made.

Salad

Course

Cuisine

Italian

Total Time

10 minutes

Calories

295 kcal

Ingredients

Fresh onion chives, pumpkin seeds, extra virgin olive oil, lemon juice, water, baby golden potatoes, fresh dill for garnish, salt

Add the chives, toasted pepitas, olive oil and red wine vinegar to the bowl of a food processor. Process until a rustic texture is achieved.

Add the potatoes to a large mixing bowl and pour the chive pesto on top. Use a large spatula to carefully combine everything.

MORE STORIES!

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Avocado Potato Salad