Garlic rosemary roasted potatoes, easy comfort food perfect for any day of the week but worthy of the most festive holiday table alongside a vegan roast. Plant based and gluten free, no peeling, no dicing, no smashing the potatoes required.
Scrub and rinse the potatoes well. Add them to a large stockpot together with 1 bay leaf covered by cold water. Bring to a boil and season generously with salt.
Simmer the potatoes for about 15 mins until al dente, a knife stuck in the center should come out easy but with a little resistance. Drain and allow to dry in their own steam for a few minutes.