• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Veggie Society

easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society

  • Home
  • About
  • Recipes
  • Shop
  • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Potato Jackfruit Stew ~ Vegan Recipe

March 25, 2018 By florentina 55 Comments

This post may contain affiliate links. I may receive commissions for purchases made through those links at no additional cost to you.

A hearty and healthy vegan potato jackfruit stew with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that delicious plant-based gravy.
Vegan Potato Jackfruit Stew with Tomatoes and Gravy.
 
All the flavors of a classic Tuscan Italian beef stew, but actually good for you and most importantly cruelty-free.
 

Jackfruit Pot Roast. Easy 1 pot wonder, guilt-free comfort food!

 

To keep it gluten-free and as healthy as possible I used some milled flax and chia mix as a thickener for the stew. You can add it at the same time with the potatoes or just before the stew is done. Let it sit for a few minutes before serving.

Vegan Potato Jackfruit Stew Recipe with Tomatoes, Carrots and Gravy.
 

Feel free to also add in some of your favorite veggies here: green peas, mushrooms, green beans, spinach, kale, they all pair well with the slow cooked flavors of the jackfruit and potato stew. If you prefer you could even swap the potatoes in the recipe for gnocchi dumplings as I did here, barley or farro, whatever your taste buds fancy.

Tough I made this recipe 100% WFPB I found we still preferred it served with a light drizzle of olive oil. However, I only used a cold pressed extra virgin variety so the oil doesn’t get cooked at all. It is simply there to provide that luscious binding of the gravy, potatoes and jackfruit together. 
 

P.S The Batman says it was AMAZING, so I really think you should give it a try together with this potato pizza, these jackfruit vegan ribs, this corned jackfruit, our famous Zuppa Toscana, vegan flatbread + this hearty vegetable soy curls stew! 

Vegan Potato Jackfruit Stew Recipe with Tomatoes, Carrots and Gravy.

the Jackfruit for the stew:

You must use the green unripe variety that comes in a pouch or a can. I prefer the pouches as there is no liquid so therefor a perfect canvas to soak up all the savory flavors from the stew. Stores great for a few days in the refrigerator in glass containers.

How to Make Vegan Potato Jackfruit Stew

Jackfruit Stew
Print Pin

Vegan Potato Jackfruit Stew

A hearty, delicious and healthy vegan potato stew with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that tasty plant-based gravy.
Course Main Course
Cuisine Italian
Keyword jackfruit stew, plant based, potato stew, vegan,
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 people
Calories 263kcal
Author Florentina

Ingredients

  • 4 cups young jackfruit pieces -(plain & drained well if packed in water)
  • 3 cups potatoes -diced into 1 inch cubes
  • 1/2 yellow onion -chopped
  • 5 cloves garlic -minced
  • 1 large carrot -sliced into rounds
  • 9 cups veggie stock -low sodium
  • 1 cup fresh cherry tomatoes -chopped
  • 1/2 tsp red pepper flakes
  • 3-4 tsp smoked paprika
  • 3 leaves bay
  • 10 sprigs thyme
  • 2 tsp dry oregano
  • 3 tsp onion powder
  • 1.5 tsp chili powder
  • sea salt to taste
  • 1.5 tbsp flax + chia meal
  • 1/3 cup Italian parsley -chopped
  • 1.5 Tbsp extra virgin olive oil (Optional)
US Customary - Metric

Instructions

  • Heat up a medium dutch oven over medium low flame. Add the chopped onion with a pinch of sea salt and a splash of water and sautee until translucent (about 5 minutes). Stir in the carrots and the garlic and cook another minute or so until it starts releasing its flavor making sure not to burn it.
  • Stir in all the spices, thyme and bay leaves then add the jackfruit pieces. Pour in the veggie stock and bring the stew to a good simmer. Cover with a lid and cook 40 minutes.
  • At this point you can use a potato masher to help shred the jackfruit into tender little bites. Add the potatoes and the flax meal and simmer the stew for another 15 minutes or until the potatoes are tender. 
  • Add the chopped tomatoes, taste and adjust seasonings with more seas salt at this point. Remove from heat and discard the bay and thyme sprigs. Stir in most of the parsley reserving some for garnish.
  • Allow the stew to sit covered for a few minutes and thicken up before serving with garlic bruschetta, parsley and freshly cracked black pepper.

Nutrition

Calories: 263kcal | Carbohydrates: 53g | Protein: 4g | Fat: 5g | Sodium: 1462mg | Potassium: 754mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3705IU | Vitamin C: 27.9mg | Calcium: 133mg | Iron: 5.3mg

Jackfruit Recipes:

Vegetable Glass Noodles Stir Fry

Jackfruit Glass Noodles Stir Fry

Jackfruit Carnitas

Jackfruit Carnitas

Jackfruit Tacos

Filed Under: Entrees, Gluten Free, Jackfruit, Plant-Based, Plantricious, Potato, Soups & Stews, Thanksgiving, Vegan Recipes

Keep In Touch

Hi, I'm Florentina! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is our COO and taste tester in chief! Continue reading…

Previous Post: « Vegan Pesto Quinoa Salad Recipe
Next Post: Hearts of Palm Ceviche Recipe ~ Vegan »

Primary Sidebar

Hi, I'm Florentina! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Peluci is the taste tester in chief! About Veggie Society…

RECIPE INDEX

Recent Recipes

Cabbage Roll Casserole with Brown rice and Vegan Sour Cream

Unstuffed Cabbage Roll Casserole Recipe

Vegan Scallops

Vegan Scallops Recipe

Vegan Bolognese Sauce with Soy Curls and Red Wine

Vegan Bolognese Recipe

Spaghetti Aglio e Olio Recipe (Garlic and Oil Pasta)

Spaghetti Aglio e Olio Recipe  (Garlic and Oil Pasta) 

Copyright © 2021 · Veggie Society