How to Roast Spaghetti Squash Recipe

Easy step by step guide on how to roast spaghetti squash halves in the oven. With or without oil this recipe comes out perfectly every time. Turn it into lovely angel hair noodles to use instead of pasta for a wintery gluten free dinner coated in a light pesto or homemade marinara sauce.

Ingredients:

spaghetti squashes

red pepper flakes

sea salt

olive oil or water for brushing

Preheat your oven to 400”F. Cut the squash in half lengthwise and scoop out the seeds.

Brush the inside of each squash half with a thin layer of olive oil, sprinkle with sea salt and some red pepper flakes and place on a parchment lined baking sheet cut side up.

Roast in the preheated oven at 400”F for 45 minutes to 1 hour (depending on its size) until fork tender.

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