Easy Ciabatta Bread Recipe
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Easy ciabatta bread recipe or Italian “ slipper bread ”. Authentic, homemade from scratch, vegan and perfect to dunk in a hearty bowl of soup.
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Ingredients:
Organic bread flour
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Dry active yeast
Sea salt
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Water
Extra virgin olive oil
Warm cashew milk
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Use your stand mixer and combine the yeast and the warm milk. Let it sit for a few minutes until creamy.
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Prepare a large bowl lightly oiled with olive oil. Transfer the bread dough to it and cover with plastic wrap.
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Turn the bread dough onto a well floured surface and with floured hands cut it in half.
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