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Korean Glass Noodles

Impress friends and family with a fancy sounding, yet easy dish, and lovingly serve this Korean Glass Noodles Stir Fry.

A spicy sweet and savory dish, brimming with delicate noodles made of sweet potatoes, jackfruit and veggies in the most delicious stir fry sauce.

Top off the delightful dish with sesame seeds, scallions and cilantro for the perfect presentation.

Main Course

Course

Cuisine

Korean

Total Time

35 minutes

Calories

515 kcal

Ingredients

glass noodles, shiitake mushrooms, baby bok choy, red bell pepper, a mix of carrot + broccoli + mung beans, scallions, green jackfruit, fresh cilantro optional

Add the carrot and bell pepper and stir fry a couple pf minutes until they begin to soften to your liking. Transfer to the bowl with the mushrooms.

Add the cooked glass noodles (make sure to drain the noodles well first) and all the vegetables then toss everything to coat well.