The best peanut tofu recipe ever! Crispy caramelized edges with a soft center coated in a divine creamy peanut butter sauce then piled up high over the most luscious tropical noodles. Quick, easy and oil free!
Press the TofuDrain the tofu and wrap it in a lint free tea towel. Set on a plate and place a cutting board then a heavy pot or skillet on top. Press if for a couple of hours or prepare a day in advance.