Pineapple Fried Rice

Easy vegan pineapple fried rice made with perfectly stir fried veggies, a simple sweet and savory tamari sauce and tons of flavor.

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Healthy, filling, gluten free and makes perfect leftovers.

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Here’s to the perfect back pocket weeknight meal!

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Main Course

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Ingredients

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Quickly sir-fry / the pineapple chunks until little caramelization takes place. Once the desire color is achieved transfer to a bowl.

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Add the cooked rice to the skillet together with the green peas and pour in the sauce. Remove from heat and add in the reserve veggies gently mixing everything.

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MORE STORIES!

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Pineapple Fried Rice

Easy vegan pineapple fried rice made with perfectly stir fried veggies, a simple sweet and savory tamari sauce and tons of flavor.

RECIPE HERE

Healthy, filling, gluten free and makes perfect leftovers.

Here’s to the perfect back pocket weeknight meal!

Main Course

Course

Cuisine

Chinese

Total Time

30 minutes

Calories

839 kcal

Ingredients

– brown rice – pineapple chunks – red bell pepper – green peas – purple cabbage – red onion – garlic

Quickly sir-fry / the pineapple chunks until little caramelization takes place. Once the desire color is achieved transfer to a bowl.

Add the cooked rice to the skillet together with the green peas and pour in the sauce. Remove from heat and add in the reserve veggies gently mixing everything.

MORE STORIES!

Vegan Peanut Noodles

Butternut Squash Mac and Cheese